The babe is getting ready to make an appearance - any day! Can't wait to kiss + hug the lil' person whose been hiding in my belly...
Showing posts with label made by me. Show all posts
Showing posts with label made by me. Show all posts
Friday, August 12, 2011
Fully Baked
The babe is getting ready to make an appearance - any day! Can't wait to kiss + hug the lil' person whose been hiding in my belly...
Tuesday, July 5, 2011
+ ONE
Tuesday, June 28, 2011
Sunday, December 12, 2010
Out + About



Avant Garden was a wonderful - Lots of great vendors and artists. Thanks to all who came on out. I created postcards, hand-bound notebooks and stationery. Looking forward to making more!! My buddy Erica also joined me with her re-purposed vintage jewelry (bottom photo).
Big thanks to Erik K for organizing such a great event.
Labels:
creative awesomeness,
made by me,
New Orleans
Wednesday, November 24, 2010
Mark Your Calendars
Tuesday, May 25, 2010
Brotherly Love
Tuesday, March 16, 2010
Saturday, February 20, 2010
New Work - Parsons Paris
I've been working with Parsons Paris these last couple months to design + develop a summer site showcasing their classes. In addition we worked in a simple cart to make the overall summer abroad experience easy + inviting. Much like Paris is the backdrop to the school, I've attempted to translate the same feeling on the site. I couldn't be happier with the outcome!
You can view the site here: http://summer.parsons-paris.com/ - Would love to know what you think!


You can view the site here: http://summer.parsons-paris.com/ - Would love to know what you think!


Monday, January 18, 2010
Burning the midight oil
Tuesday, December 15, 2009
Making Things is Nice
One semester down. Really feeling inspired and a surge of creativity. Can't wait to dig deeper into textile design. Put together a little site with all my work.






Labels:
creative awesomeness,
made by me,
Paris,
textiles
Wednesday, October 21, 2009
Sketches
Tuesday, October 20, 2009
Fashion Smashion
The first day I entered the classroom and saw the dummy forms, I smiled and thought, "wow, I'm really doing this"...
It's def. a tedious process, but very interesting. I have a new found appreciation for the fashion design process. Here's some quick shots from the classroom. My skirt looks a lil' gnarly, but hey - I mean I actually made it- cool stuff...

It's def. a tedious process, but very interesting. I have a new found appreciation for the fashion design process. Here's some quick shots from the classroom. My skirt looks a lil' gnarly, but hey - I mean I actually made it- cool stuff...

Labels:
creative awesomeness,
made by me,
Paris
Thursday, June 11, 2009
Letterpress Heaven
So my good friend + insane designer - Ness sent some photos over my way of a wedding invitation we worked on together. After oodles of hard work - I was über excited to see the final product!
The main invite was a letterpress poster (approx. 8x19") white ink on navy paper that folded down into a custom letter pressed self-folding envelope. It had custom designed patterns + type throughout. I wish I could letterpress the world!


many thanks to the wonderful crankypressman
-----------------------------------------------------
The main invite was a letterpress poster (approx. 8x19") white ink on navy paper that folded down into a custom letter pressed self-folding envelope. It had custom designed patterns + type throughout. I wish I could letterpress the world!


many thanks to the wonderful crankypressman
-----------------------------------------------------
Lost in Translation
Since crossing the pond - I've been working my way through some new vocabulary. I've spent many trips to the grocery looking for cilantro - only to leave in confused, frustrated and cilantro-less.
This went on + on until I finally figured out that cilantro is coriander (a truly Finkle is Einhorn kind of moment). Since I'm so entertained by these little differences in vernacular - I've been compiling lists of all my new vocabulary. I wanted to start sharing + have been working on some illustrations - we can start with some veg.
This went on + on until I finally figured out that cilantro is coriander (a truly Finkle is Einhorn kind of moment). Since I'm so entertained by these little differences in vernacular - I've been compiling lists of all my new vocabulary. I wanted to start sharing + have been working on some illustrations - we can start with some veg.
Labels:
creative awesomeness,
food for thought,
made by me
Saturday, June 6, 2009
SUGAR + EGGS
I love to cook. I love to watch shows about cooking. Love to read about cooking. Love to eat what I cook. I think you get it.
Since moving to England I've become hooked on the show Come Dine with Me (careful when you click on the link - you might get stuck there for a couple hours). The idea is five strangers cook for one another each night for a week + score. Simple, but with the addition of clever commentary, heavy alcohol consumption and the occasional tussle, the outcome is highly entertaining.
I've been thinking I don't really have a competitive dinner menu. I have been working through this + one happy husband later - I think I've got a winner for the dessert (or pudding as it's called here)...Homemade Meringue stuffed with whip cream + fresh berries. YUM.


My devastatingly handsome husband has been studying so very hard - took some time out to sample my creation...
Homemade Meringue Stuffed with Whip Cream + Fresh Berries
2 egg whites (make sure there are NO egg yolks or won't thicken)
1/2 cup sugar
non-stick oven paper
berry whipped cream
1 cup double cream
handful of fresh chopped berries
Heat the oven to 225 degrees Fahrenheit - crack egg white into large mixing bowl - add half of the sugar - start whipping (I don't have an electric mixer - unless you want a frustratingly intense 45 min. whipping work-out - I highly recommend an electric mixer (lucky you). Whip the egg white + sugar - gradually add in the rest of the sugar. The mixture will get nice and thick (should be shiny too). You can stop mixing when the mixture sticks to the bowl when turn upside down.
Drop teaspoons of the mixture onto baking sheet with a non-stick piece of paper. The mixture should make about 12-14 meringue. Pop in the heated oven for 45 min. Turn off the oven at the end of that time + leave in the oven for another hour.
Meanwhile I whip double cream(I do this by hand - will pay with killer wrist cramps!). Cut up fresh berries - I use black berries + strawberries. Mix into whipped cream.
Take the fresh Meringue out of the oven - stuff em' + then eat em'!
Since moving to England I've become hooked on the show Come Dine with Me (careful when you click on the link - you might get stuck there for a couple hours). The idea is five strangers cook for one another each night for a week + score. Simple, but with the addition of clever commentary, heavy alcohol consumption and the occasional tussle, the outcome is highly entertaining.
I've been thinking I don't really have a competitive dinner menu. I have been working through this + one happy husband later - I think I've got a winner for the dessert (or pudding as it's called here)...Homemade Meringue stuffed with whip cream + fresh berries. YUM.


My devastatingly handsome husband has been studying so very hard - took some time out to sample my creation...
Homemade Meringue Stuffed with Whip Cream + Fresh Berries
2 egg whites (make sure there are NO egg yolks or won't thicken)
1/2 cup sugar
non-stick oven paper
berry whipped cream
1 cup double cream
handful of fresh chopped berries
Heat the oven to 225 degrees Fahrenheit - crack egg white into large mixing bowl - add half of the sugar - start whipping (I don't have an electric mixer - unless you want a frustratingly intense 45 min. whipping work-out - I highly recommend an electric mixer (lucky you). Whip the egg white + sugar - gradually add in the rest of the sugar. The mixture will get nice and thick (should be shiny too). You can stop mixing when the mixture sticks to the bowl when turn upside down.
Drop teaspoons of the mixture onto baking sheet with a non-stick piece of paper. The mixture should make about 12-14 meringue. Pop in the heated oven for 45 min. Turn off the oven at the end of that time + leave in the oven for another hour.
Meanwhile I whip double cream(I do this by hand - will pay with killer wrist cramps!). Cut up fresh berries - I use black berries + strawberries. Mix into whipped cream.
Take the fresh Meringue out of the oven - stuff em' + then eat em'!
Labels:
food for thought,
le photographe,
made by me
Tuesday, June 2, 2009
Dreaming
Thursday, May 28, 2009
Blood, sweat + tears...
I feel like I just gave birth to a creative baby - I've been lovingly working on my application for re-entering the school scene. The prospect of getting to explore + kick my creativity excites me sooooo much that I poured myself into this application (custom patterns, drawings + a whole lot of paper-cutting)!
Now it's time to put it in the mail + cross my fingers....here's a sneak peak.

Now it's time to put it in the mail + cross my fingers....here's a sneak peak.

Monday, May 25, 2009
Monday, April 27, 2009
Lovely Day
Tuesday, February 24, 2009
Dirty Expo
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