The morning started off with Market visit where we were schooled in everything from stinky cheese to Israeli artichokes(yum). We got to pick a custom menu + continued to cook up a storm with our fantastic guide - chef Pino. Full belly, great day.
Thursday, January 28, 2010
Cookin' Time
I think I have openly declared my love for all food...Recently I got the chance to test out my french food skills! My mama is visiting Paris - so we decided to try a cooking class. If you ever pop over to Paris - check out cookn' with class, which I can't recommend enough.
The morning started off with Market visit where we were schooled in everything from stinky cheese to Israeli artichokes(yum). We got to pick a custom menu + continued to cook up a storm with our fantastic guide - chef Pino. Full belly, great day.
The morning started off with Market visit where we were schooled in everything from stinky cheese to Israeli artichokes(yum). We got to pick a custom menu + continued to cook up a storm with our fantastic guide - chef Pino. Full belly, great day.
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1 comment:
I am looking at doing this class. How far in advance did you book your date for the class? Thanks! It looks great!
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